{"product_id":"the-london-art-of-cookery","title":"The London Art of Cookery","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJohn Farley, formerly principal cook at the London Tavern, designed his 1811 \u003cem\u003eThe London Art of Cookery\u003c\/em\u003e to be a complete source of recipes and cooking information for housewives and domestic servants. Containing \"every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, \u0026amp;c,\" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: John Farley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback: 436 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 9 X 6 X 0.98 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished: August 2008 by Applewood Books\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Applewood Books","offers":[{"title":"Default Title","offer_id":44598389604451,"sku":"tij1789284306956","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6075\/4787\/files\/the-london-art-of-cookery_1.jpg?v=1789284311","url":"https:\/\/www.cedarandnook.shop\/products\/the-london-art-of-cookery","provider":"My Store","version":"1.0","type":"link"}